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How Much Does A Chef Make In Texas

How Much Does A Chef Make In Texas. On average, restaurant owners can see salary ranges from $24,000 a year to $155,000 a year. The most likely range represents values that exist within the 25th and 75th percentile of all pay data available for this role.

How much does it cost to hire a cook,
How much does it cost to hire a cook, from alqurumresort.com

That’s quite a broad range. This means that half of chefs earned more than that and half made less money. Industries with the highest pastry chef salaries are manufacturing, retail and hospitality.

For Example, Executive Chefs Make More Than Twice As Much As Chefs With An Average Salary Of $31.37 An Hour.


That’s quite a broad range. The average salary for a chef is $21.20 per hour in texas. Tricky fish sous chef in texas makes about $45,000 per year.

This Means That Half Of Chefs Earned More Than That And Half Made Less Money.


The average executive chef salary in. How much does a chef make in texas? Head chefs also make more than regular chefs with $23.57 an hour being their average annual income.

Tons Of Great Salary Information On Indeed.com


Average base salary data source tooltip for average base salary. The average salary for a chef is $21.24 per hour in texas. The top tier of chefs made more than $76,280, or $36.67 hourly, while the lowest earners received under $23,630, or $11.36.

On Average, Restaurant Owners Can See Salary Ranges From $24,000 A Year To $155,000 A Year.


May plan and price menu items, order supplies, and keep records and accounts. There are always plenty of opportunities for new chefs to join the field. The average chef salary in texas is $49,709 as of may 27, 2022, but the range typically falls between $40,470 and $62,023.

Restaurant Location, Size, Menu Offerings, And Amenities All Factor Into These Salary Projections.


As of may 2016, median pay for chefs and head cooks is $43,180 a year or $20.76 an hour; Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Executive chefs are the final authority in their kitchens.

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